Basicolio

Italian Basil Condiment

Organic

Hints of fresh basil leaves with notes
of walnut husk and pine nuts, elegantly
long with a decisive pungent and bitterish finish.

Caprese, margherita pizza, tomato-based pasta

Categoria Flavoured
Cultivar Leccino, Raggiola, Frantoio
Raccolta November 2025
Colore Verde Brillante con riflessi dorati
Profumo Elegant with non-veraison olives and fresh basil
Gusto Hints of fresh basil leaves with notes
of walnut husk and pine nuts, elegantly
long with a decisive pungent and bitterish finish
Estrazione Processing within 6 hours of harvest; hammer crushing of the olives and the ingredient; malaxation at a constant 24°C under a nitrogen-controlled atmosphere
Extraction in a two-phase decanter
Formati 0,25 lt — 0,50 lt
Produttore Conventino Monteciccardo
Conservazione Store in a cool, dry place away from light

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